If you’ve ever asked yourself “why can’t I just stop eating this?”, you’re not alone. Food addiction is a real, studied phenomenon — and recognizing the signs is the first step toward understanding your relationship with food. This isn’t a clinical diagnosis (only a qualified professional can provide that), but it’s a practical starting point […]
Do You Have a Food Addiction? A Practical Self-Check Quiz Read More »
Cancer patients and their families frequently ask about plant-derived compounds — resveratrol from red wine, aloe vera, curcumin from turmeric, green tea catechins — as potential aids alongside their treatment. The interest is understandable: these molecules have genuinely interesting biology. Understanding what the science actually shows, however, requires distinguishing between three very different types of
Plant Extracts and Cancer: Separating Laboratory Promise from Clinical Proof Read More »
For most of the last century, cancer research has been dominated by one guiding idea: that tumors arise from an accumulation of genetic mutations. This somatic mutation theory has shaped diagnosis, drug development, and treatment planning for decades. But a parallel line of research — one rooted in metabolism rather than genetics — has been
Nutrition and Oncology: Rethinking Cancer as a Metabolic Disease Read More »